Vinadeis winebook “Invitation to explore France’s largest vineyard” awarded Best in the World Gourmand cookbook 2017″ at Yantai in China
The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food television. Books from 205 countries participate in these prestigious awards, the only international competition of the sector. It is free, and open to all languages. Every year, Gourmand gives the awards in a very special location for gastronomy. The Gourmand Awards have been compared to the “Oscars” for lm. They are inspired by the Olympic Games and their spirit.